12/21/2023 0 Comments Slacker radio ripper![]() It’s nice to look back on those recordings and although I can hear things I don’t like now, I’m still very proud of what we managed to achieve. “The early recordings are a really important part of our evolution as a band. “To say that would be a bit like disowning the previous releases, which is why I always call it our ‘debut studio album,’” she says. To describe Every Bad as the band’s debut album, or “first proper album,” is a notion Margolin rejects. “It was like, ‘Wow, so now we can actually get it to sound exactly how we want it to sound without worrying,” she says. ![]() This time around Porridge Radio have been able to record in a professional studio, which Margolin admits was a huge learning curve. ![]() “It’s definitely a big step up for us and I’m really proud of what we’ve created.” Previous releases saw the band recording in Yardley’s garden shed using a laptop microphone and experimenting within the limitations that this set up afforded them. “I guess you could say we’ve gently finessed our sound,” says Margolin. Having released a string of demos and a self-produced album-2016’s Rice, Pasta and Other Fillers -their new release Every Bad is the their first for Secretly Canadian and is certainly a huge sonic leap forward for the band. The British band-which also comprises of keyboardist Georgie Stott, bassist Maddie Ryall, and drummer Sam Yardley-began as a DIY project before stories of their intense live performances quickly spread around their Brighton base, gaining them a loyal following. “Yeah I’m quite the baker,” she says, laughing as she checks the oven before we begin discussing her band’s new album Every Bad. It’s Friday evening as a long week draws to an end and Porridge Radio singer/songwriter and guitarist Dana Margolin is in the middle of baking a cake.
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